Basic measurements in gram units to easily calculate nutrient content are listed below. A standard recipe for liquid culture is
a quart of LC, ~600ml of water.
3-4% concentration of malt/dex.
600ml is about 122 teaspoons or about 41 tablespoons.
3% of that is about 1.22 tablespoons.
4% of that is about 1.63 tablespoons.
that's total, for both dex and malt.
so ideally, you want about 2-3 teaspoons of each per quart.
3 teaspoons (1 tablespoon) each will bring you to around a
5% solution. ( MAX AMOUNT)
1 gram of water weighs 1 ml
A tablespoon of light malt extract weighs approximately 10 grams. This may vary slightly.
10 ml honey equals 14 grams
1 tsp (5ml), honey = 7 grams
1 tbsp (15ml honey) = 21 grams